Bread Making Machines: Mixers, Dividers, Proofers and Ovens
Explore the main bread making machines, from dough mixers and dividers to proofers and ovens, with capacities and power ratings for each model.
To make bread, you need bread making machines. A baker's core equipment is a dough mixer and a bread oven. But if you want to speed up production and reach more customers, there is nothing wrong with investing in a more complete set of machines. Demand for bread is now almost as high as demand for noodles, another popular alternative to rice as a staple food. The market is full of bread machines, each with its own specifications. So which machines does a bakery actually use? Here is a rundown.
Contents
Dough Mixer
A dough mixer is the machine used to make bread dough. As the name suggests, it stirs all the ingredients until they are evenly blended and the dough becomes smooth and elastic. A dough mixer can also be used for other kinds of dough, not just bread.
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Dough mixers come in several models, including the following:
- K 40 Liter Bread Mixer
As the name says, this bread mixer can make up to 40 liters of dough at a time. It is driven by an electric motor rated at ¾ HP and 220 volts. Both the bowl and the mixing arm are made of rustproof stainless steel, so the machine is easy to use and easy to clean, and it is safe for food. It is used, of course, to mix bread ingredients until they are thoroughly blended and properly textured. It can also mix other kinds of dough.
- DMX B7 Bread Mixer
The DMX B7 bread mixer is also driven by an electric motor. It draws about 350 watts at 220 volts, spins at up to 1020 rpm and weighs about 28.5 kg. Unlike the K 40 L mixer, which handles 40 liters of dough, this one has a capacity of only 7 liters. That makes it a good fit for home-scale bread making. The bowl and the mixing arm are made of rustproof stainless steel, so the machine is safe for processing food.
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Dough Divider
Besides the mixer, the dough divider also plays an important part in bread making. Its job is to cut and separate the dough into smaller pieces of the size you want. As well as bread dough, it is commonly used to portion cake and doughnut dough. One well-known dough divider on the market is the DDR-KZT 36, which runs on a 1100 watt electric motor.
Bread Proofer
A bread proofer is the machine used to make the dough rise. With it, proofing goes much faster. Like other bread machines, a proofer can also be used to proof other kinds of dough. Several models are sold on the market, such as the BFR-YF 14 B bread proofer, which has one door and holds 14 trays, and the BFR-YF 30 B, which has two doors and holds 30 trays. Both proofers run on electricity.
Oven
Last is the oven. This machine bakes the dough and dries it out. Ovens are designed to heat automatically. Almost everyone already knows what an oven is, and the market offers many types and shapes, both gas-fired and electric.
Those are the main types of bread making machines that can help you produce bread at your bakery.
